Directions:
- Place all ingredients in your mixers mixing bowl.
- Thoroughly knead on speed 3 (4-6 minutes)
- Let rise in bowl 10 minutes, punch down 4 to 5 times.
- Divide dough into 3-4 regular loaf pans.(I used 2 large pans and 3 small pans)
- Slash tops with sharp knife and brush with egg wash.
- Let rise doubled in size(this took about 15 min.)
- Bake 30 minutes at 400*.
- We ate an entire loaf for dinner..I gave the three small ones to friends at my sons baseball game.
- Enjoy..this is the best french bread I have ever had!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.1 Kcal (1198 kJ) | ||
| Calories from fat | 71.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.97g | 12% | |
|---|---|---|---|
| Sodium | 466.58mg | 19% | |
| Potassium | 59.44mg | 1% | |
| Total Carbs | 48.6g | 16% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 4.12g | 8% | |
| Calcium | 9.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 282.71 Kcal (1184 kJ) | ||
| Calories from fat | 70.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.88g | 12% | |
|---|---|---|---|
| Sodium | 461.04mg | 19% | |
| Potassium | 58.73mg | 1% | |
| Total Carbs | 48.03g | 16% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 4.07g | 8% | |
| Calcium | 9.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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