Easy Homemade Chicken Noodle Soup Recipe

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Ingredients:

Serving

1 1/2 lb bone-in chicken breasts
3 celery stalks, cut in half
2 bay leaves
4 black peppercorns
5 cups water
1 cup chopped onion (about 1 medium)
1 cup chopped celery
1 cup sliced carrot (about 2 medium)
1 (32-oz) container fat-free , less-sodium chicken broth
4 cups uncooked whole wheat egg noodles (such as ronzoni healthy harvest)
1 cup frozen green peas
1 tsp black pepper
1/2 tsp salt

Directions:

Place first 5 ingredients in a Dutch oven. Bring to a boil; cover, reduce heat, and simmer 20 minutes or until chicken is done. Transfer chicken to a cutting board, and remove chicken from bones, discarding skin and bones. Coarsely chop chicken.
Strain cooking liquid through a sieve over a bowl, discarding vegetables and solids. Return liquid to pan. Add onion and next 3 ingredients; bring to a boil. Cover, reduce heat, and simmer 13 minutes. Stir in chopped chicken, noodles, and remaining ingredients. Cover and simmer 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	739.91 Kcal (3098 kJ)
Calories from fat	191.79 Kcal
		% Daily Value*
Total Fat	21.31g	33%
Cholesterol	89.07mg	30%
Sodium	929.48mg	39%
Potassium	523.22mg	11%
Total Carbs	105.28g	35%
Sugars	4.28g	17%
Dietary Fiber	15.52g	62%
Protein	38.52g	77%
Vitamin C	9.8mg	16%
Vitamin A	0.2mg	7%
Iron	4.9mg	27%
Calcium	107.9mg	11%

Amount Per 100 g
Calories	124.89 Kcal (523 kJ)
Calories from fat	32.37 Kcal
		% Daily Value*
Total Fat	3.6g	33%
Cholesterol	15.03mg	30%
Sodium	156.89mg	39%
Potassium	88.32mg	11%
Total Carbs	17.77g	35%
Sugars	0.72g	17%
Dietary Fiber	2.62g	62%
Protein	6.5g	77%
Vitamin C	1.7mg	16%
Iron	0.8mg	27%
Calcium	18.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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