Directions:
- Cut softened butter into flour with a pastry blender or 2 forks just until butter cubes are coated with flour. Using your hands, gently combine until mixture resembles small peas. Stir in buttermilk with a fork just until blended. (Mixture will be wet.)
- Turn dough out onto a generously floured surface, and pat to 1/2-inch thickness. Cut dough with a well-floured 2-inch round cutter, and place on lightly greased baking sheets.
- Bake at 450° for 9 to 11 minutes or until lightly browned. Remove from oven, and brush warm biscuits with melted butter. Serve immediately.
- *1/3 cup shortening may be substituted.
- Note: For testing purposes only, we used White Lily Self Rising Flour.
- Easy Cheddar Biscuits: Add 1 cup shredded Cheddar cheese to butter and flour mixture just before adding buttermilk. Proceed as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1990.07 Kcal (8332 kJ) | ||
| Calories from fat | 948.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.35g | 162% | |
|---|---|---|---|
| Cholesterol | 279.6mg | 93% | |
| Sodium | 3625.49mg | 151% | |
| Potassium | 707.7mg | 15% | |
| Total Carbs | 220.38g | 73% | |
| Sugars | 12.25g | 49% | |
| Dietary Fiber | 8.44g | 34% | |
| Protein | 36.65g | 73% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 14.1mg | 78% | |
| Calcium | 1260.6mg | 126% | |
| Amount Per 100 g | |||
| Calories | 309.13 Kcal (1294 kJ) | ||
| Calories from fat | 147.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.36g | 162% | |
|---|---|---|---|
| Cholesterol | 43.43mg | 93% | |
| Sodium | 563.17mg | 151% | |
| Potassium | 109.93mg | 15% | |
| Total Carbs | 34.23g | 73% | |
| Sugars | 1.9g | 49% | |
| Dietary Fiber | 1.31g | 34% | |
| Protein | 5.69g | 73% | |
| Vitamin A | 0.2mg | 39% | |
| Iron | 2.2mg | 78% | |
| Calcium | 195.8mg | 126% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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