Directions:
- Spread ice cream in crust.Sprinkle with cookies and candies;drizzle with ice cream topping. Freeze till firm. Remove from freezer 15 mins. before serving.
- If you use Junior Mints,you won't have to chop candies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 893.09 Kcal (3739 kJ) | ||
| Calories from fat | 444.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.44g | 76% | |
|---|---|---|---|
| Cholesterol | 882.56mg | 294% | |
| Sodium | 37.86mg | 2% | |
| Potassium | 436.98mg | 9% | |
| Total Carbs | 67.33g | 22% | |
| Sugars | 13.7g | 55% | |
| Dietary Fiber | 14.26g | 57% | |
| Protein | 51.95g | 104% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 2.9mg | 98% | |
| Iron | 8.2mg | 46% | |
| Calcium | 448.1mg | 45% | |
| Amount Per 100 g | |||
| Calories | 321.19 Kcal (1345 kJ) | ||
| Calories from fat | 160.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.78g | 76% | |
|---|---|---|---|
| Cholesterol | 317.4mg | 294% | |
| Sodium | 13.61mg | 2% | |
| Potassium | 157.15mg | 9% | |
| Total Carbs | 24.21g | 22% | |
| Sugars | 4.93g | 55% | |
| Dietary Fiber | 5.13g | 57% | |
| Protein | 18.68g | 104% | |
| Vitamin C | 3.8mg | 18% | |
| Vitamin A | 1.1mg | 98% | |
| Iron | 3mg | 46% | |
| Calcium | 161.1mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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