Easy Mint Ice Cream Recipe

Posted by
Rate It!
Easy Mint Ice Cream
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Whip the cream with your mixer slowly until cream thickens.
  2. As the cream thickens, increase the speed and slowly pour a thin stream of the condensed milk directly into the cream while mixing.
  3. Whip on high until the cream is well-whipped.
  4. Fold in the chopped mint truffles gently.
  5. Pour this into a bowl and place in freezer for at least six hours.
  6. Scoop out and serve!
  7. *The picture comes from .
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359.7 Kcal (1506 kJ)
Calories from fat 323.73 Kcal
% Daily Value*
Total Fat 35.97g 55%
Cholesterol 149.87mg 50%
Potassium 89.92mg 2%
Amount Per 100 g
Calories 405.41 Kcal (1697 kJ)
Calories from fat 364.86 Kcal
% Daily Value*
Total Fat 40.54g 55%
Cholesterol 168.92mg 50%
Potassium 101.35mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top