Mint Chocolate Chip Pie Recipe

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Mint Chocolate Chip Pie
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Ingredients
3
Count
Nutrition
231
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Spoon ice cream into crust. In a microwave-safe bowl, melt chocolate; stir until smooth. Drizzle over ice cream. Freeze for 6-8 hours or overnight. Remove from the freezer 15 minutes before serving. Pie may be frozen for up to 2 months. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.49 Kcal (969 kJ)
Calories from fat 53.91 Kcal
% Daily Value*
Total Fat 5.99g 9%
Cholesterol 6.31mg 2%
Sodium 101.99mg 4%
Potassium 299.48mg 6%
Total Carbs 43.9g 15%
Sugars 30.43g 122%
Dietary Fiber 6.88g 28%
Protein 6.69g 13%
Iron 0.3mg 2%
Calcium 201.8mg 20%
Amount Per 100 g
Calories 71.24 Kcal (298 kJ)
Calories from fat 16.59 Kcal
% Daily Value*
Total Fat 1.84g 9%
Cholesterol 1.94mg 2%
Sodium 31.39mg 4%
Potassium 92.17mg 6%
Total Carbs 13.51g 15%
Sugars 9.37g 122%
Dietary Fiber 2.12g 28%
Protein 2.06g 13%
Iron 0.1mg 2%
Calcium 62.1mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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