Easy Gourmet Chicken for a Crowd Recipe

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Ingredients:

Serving

2 medium onions, diced
2 large orange peppers, diced
1 garlic clove, minced
3 tbsp olive oil
25 chicken pieces (i used breast tenders)
1 (26 oz) can cream of mushroom soup , family size
1 (26 oz) can cream of chicken soup , family size
1 (10 1/2 oz) can cream of celery soup
1 1/2-2 cups white wine (not sweet )
1/4 cup lemon juice
1/4 tsp fresh ground pepper
1/4 tsp salt (to taste)
1/2 tsp ground coriander
1/2 tsp ground thyme
3 tbsp fresh parsley, minced

Directions:

Grease either two 13x 9 pans or one large half sheet cake pan.
Arrange chicken tenders in pan(s).
Preheat oven to 325 degrees F.
Heat oil in large skillet.
Saute onions and peppers till soft.
Add garlic to skillet about halfway through to let flavors blend.
Arrange over chicken.
Combine soups, wine, lemon juice and spices.
Pour over chicken.
Cover and bake for 3 hours.
Serve over rice or noodles. I Served it with sticky rice and a salad.
The 'gravy' came out perfect consistency for me, but it could be thickened with a cornstarch paste or thinned by adding chicken broth.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2263.56 Kcal (9477 kJ)
Calories from fat	1428.82 Kcal
		% Daily Value*
Total Fat	158.76g	244%
Cholesterol	941.62mg	314%
Sodium	778.61mg	32%
Potassium	2010.32mg	43%
Total Carbs	1.79g	1%
Sugars	0.62g	2%
Dietary Fiber	0.22g	1%
Protein	188.44g	377%
Vitamin C	33.7mg	56%
Iron	10.5mg	58%
Calcium	120.5mg	12%

Amount Per 100 g
Calories	209.69 Kcal (878 kJ)
Calories from fat	132.36 Kcal
		% Daily Value*
Total Fat	14.71g	244%
Cholesterol	87.23mg	314%
Sodium	72.13mg	32%
Potassium	186.23mg	43%
Total Carbs	0.17g	1%
Sugars	0.06g	2%
Dietary Fiber	0.02g	1%
Protein	17.46g	377%
Vitamin C	3.1mg	56%
Iron	1mg	58%
Calcium	11.2mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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