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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Simple, delicious and easy pancakes using ghee, a traditional Indian clarified butter. It is also not so overly sweet, only a tablespoon of light brown sugar! I like the full creaminess of whole milk so that is what I use all the time, but you can substitute fat-free milk if you like. Ingredients:
1 cup all-purpose flour |
1 tablespoon light brown sugar |
2 teaspoons baking powder |
1/2 teaspoon salt |
1 large egg, beaten |
1 cup whole milk |
1 teaspoon vanilla extract |
1 tablespoon ghee |
Directions:
1. In a large bowl, combine all dry ingredients - flour, sugar, baking powder and salt.
2. Stir vanilla extract into milk. Pour milk into bowl of dry ingredients.
3. Add beaten egg.
4. Add ghee.
5. Using a wooden spoon, mix all ingredients. Lumps are okay. Do not worry about them.
6. Let the pancake mixture sit for about 5 minutes.
7. Heat a frying pan. Put a little bit of butter to avoid pancakes from sticking to the pan.
8. Scoop 1/2 cup of the pancake mixture and pour into well-heated pan.
9. Turn it over when you start seeing bubbles.
10. Serve hot with maple syrup.
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