Easy German Chocolate Cake Recipe

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Ingredients:

Serving

1-1/3 cups flaked coconut
1 cup chopped pecans
1 package german chocolate cake mix (regular size)
1 package (8 oz) cream cheese, softened
1/2 cup butter, softened
1 egg
4 cups confectioners' sugar

Directions:

Sprinkle the coconut and pecans into a greased and floured 13-in. x 9-in. baking pan. Prepare cake mix according to package directions. Pour batter into prepared pan.
In a large bowl, beat cream cheese and butter until fluffy. Beat in egg and confectioners' sugar until smooth. Drop by tablespoonfuls over the batter. Carefully spread to within 1 in. of edges.
Bake at 325° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; invert onto a serving plate. Yield: 12-16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	716.52 Kcal (3000 kJ)
Calories from fat	247 Kcal
		% Daily Value*
Total Fat	27.44g	42%
Cholesterol	36.57mg	12%
Sodium	378.85mg	16%
Potassium	189.33mg	4%
Total Carbs	120.15g	40%
Sugars	96.24g	385%
Dietary Fiber	3.06g	12%
Protein	4.66g	9%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	2.1mg	12%
Calcium	103.5mg	10%

Amount Per 100 g
Calories	432.45 Kcal (1811 kJ)
Calories from fat	149.08 Kcal
		% Daily Value*
Total Fat	16.56g	42%
Cholesterol	22.07mg	12%
Sodium	228.65mg	16%
Potassium	114.27mg	4%
Total Carbs	72.52g	40%
Sugars	58.09g	385%
Dietary Fiber	1.85g	12%
Protein	2.81g	9%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	1.3mg	12%
Calcium	62.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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