Easy German Chocolate Cake |
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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 12 |
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There's no need to frost this yummy chocolate cake from Dawn Glenn of Johnson City, Tennessee. After baking, just turn the cake upside down onto a pretty platter - the coconut and pecan topping is already in place. Ingredients:
1-1/3 cups flaked coconut |
1 cup chopped pecans |
1 package german chocolate cake mix (regular size) |
1 package (8 ounces) cream cheese, softened |
1/2 cup butter, softened |
1 egg |
4 cups confectioners' sugar |
Directions:
1. Sprinkle the coconut and pecans into a greased and floured 13-in. x 9-in. baking pan. Prepare cake mix according to package directions. Pour batter into prepared pan.
2. In a large bowl, beat cream cheese and butter until fluffy. Beat in egg and confectioners' sugar until smooth. Drop by tablespoonfuls over the batter. Carefully spread to within 1 in. of edges.
3. Bake at 325° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; invert onto a serving plate. Yield: 12-16 servings.
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