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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This Gaspacho is special because you add what pleases you.; so refreshing! Ingredients:
28 ounces italian tomatoes, drained |
1/4 cup dry breadcrumbs |
1/4 cup olive oil |
1 cup tomato juice |
1 garlic clove, crushed |
1/4 cup malt vinegar |
1/2 teaspoon salt |
1/2 cup cucumber, finely chopped |
1/2 cup tomato, finely chopped |
1/2 cup onion, finely chopped |
1/2 cup celery, finely chopped |
1/2 cup green pepper, finely chopped |
Directions:
1. In medium size bowl, combine chopped tomatoes, crumbs, olive oil, tomato juice, garlic, vinegar and salt.
2. Cover and refrigerate.
3. When ready to serve, ladle tomato mixture in individual bowls.
4. Place chopped vegetables in separate serving plates and set on table for guests to garnish soup according to taste.
5. Enjoy!
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