Directions:
- In a large bowl, whisk together 5 tablespoons malt vinegar, 1 tablespoon whipping cream, 1 teaspoon salt, 1/2 teaspoon celery salt, and 1/2 teaspoon pepper. Add 8 cups shredded green cabbage and 2 carrots (3 oz.), peeled and grated; mix well.
- Serve slaw alongside fish or add to tacos.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.02 Kcal (950 kJ) | ||
| Calories from fat | 42.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 7% | |
|---|---|---|---|
| Cholesterol | 16.65mg | 6% | |
| Sodium | 2499.84mg | 104% | |
| Potassium | 1258.91mg | 27% | |
| Total Carbs | 45.57g | 15% | |
| Sugars | 22.58g | 90% | |
| Dietary Fiber | 19.67g | 79% | |
| Protein | 6.88g | 14% | |
| Vitamin C | 212.5mg | 354% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 0.1mg | 1% | |
| Calcium | 269.6mg | 27% | |
| Amount Per 100 g | |||
| Calories | 30.56 Kcal (128 kJ) | ||
| Calories from fat | 5.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.63g | 7% | |
|---|---|---|---|
| Cholesterol | 2.24mg | 6% | |
| Sodium | 336.56mg | 104% | |
| Potassium | 169.49mg | 27% | |
| Total Carbs | 6.14g | 15% | |
| Sugars | 3.04g | 90% | |
| Dietary Fiber | 2.65g | 79% | |
| Protein | 0.93g | 14% | |
| Vitamin C | 28.6mg | 354% | |
| Vitamin A | 0.1mg | 28% | |
| Calcium | 36.3mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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