Directions:
- Bake pie crust at 375 til light brown.
- Stir together sweetened condensed milk, egg, and chocolate chips. Pour into baked pie shell. Cover edge of piecrust with foil or shield to prevent over browning.
- Bake at 375 around 45 minutes or til middle is set. Serve warm with whipped cream or vanilla ice cream on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 679.4 Kcal (2845 kJ) | ||
| Calories from fat | 350.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.95g | 60% | |
|---|---|---|---|
| Cholesterol | 47.77mg | 16% | |
| Sodium | 435.84mg | 18% | |
| Potassium | 347.8mg | 7% | |
| Total Carbs | 81.09g | 27% | |
| Sugars | 3.83g | 15% | |
| Dietary Fiber | 4.12g | 16% | |
| Protein | 10.23g | 20% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.4mg | 19% | |
| Calcium | 122mg | 12% | |
| Amount Per 100 g | |||
| Calories | 437.44 Kcal (1831 kJ) | ||
| Calories from fat | 225.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.08g | 60% | |
|---|---|---|---|
| Cholesterol | 30.75mg | 16% | |
| Sodium | 280.62mg | 18% | |
| Potassium | 223.93mg | 7% | |
| Total Carbs | 52.21g | 27% | |
| Sugars | 2.46g | 15% | |
| Dietary Fiber | 2.65g | 16% | |
| Protein | 6.59g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.2mg | 19% | |
| Calcium | 78.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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