Directions:
- Preheat the oven to 180°C (160°C for fan ovens), Gas Mark 4.
- Place the pastry case in the foil onto a baking sheet.
- Mix the condensed milk with the egg yolks and then add the lemon zest and juice (it should thicken). Pour the mixture into the pastry base. Bake for 20 minutes. Remove from the oven and allow to cool. Then chill well for atleast 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.27 Kcal (1412 kJ) | ||
| Calories from fat | 158.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.6g | 27% | |
|---|---|---|---|
| Cholesterol | 93.17mg | 31% | |
| Sodium | 267.15mg | 11% | |
| Potassium | 230.99mg | 5% | |
| Total Carbs | 38.5g | 13% | |
| Sugars | 19.16g | 77% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 8.31g | 17% | |
| Vitamin C | 21.5mg | 36% | |
| Iron | 2mg | 11% | |
| Calcium | 120.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 251.7 Kcal (1054 kJ) | ||
| Calories from fat | 118.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.13g | 27% | |
|---|---|---|---|
| Cholesterol | 69.53mg | 31% | |
| Sodium | 199.36mg | 11% | |
| Potassium | 172.38mg | 5% | |
| Total Carbs | 28.73g | 13% | |
| Sugars | 14.3g | 77% | |
| Dietary Fiber | 1.76g | 9% | |
| Protein | 6.2g | 17% | |
| Vitamin C | 16mg | 36% | |
| Iron | 1.5mg | 11% | |
| Calcium | 90mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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