Directions:
- Peel, devein and wash shrimp.
- In a medium bowl beat eggs with a fork until well blended.
- Put shrimp in eggs and mix so all shrimp is coated with eggs.
- Put saltine crackers in plastic bag and crush with rolling pin.
- Don't roll them too fine.
- Heat oil in pan.
- Add shrimp to the cracker crumbs, a few at a time and coat well.
- Drop into hot oil and fry until golden brown.
- Remove and drain on paper towels.
- Do not over cook as this toughens the shrimp.
- The amount of crackers and eggs you use depends on the amount of shrimp you want to fry.
- The more shrimp, the more crackers and eggs.
- Preparation time also depends on the amount of shrimp you are frying.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.52 Kcal (1627 kJ) | ||
| Calories from fat | 218.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.29g | 37% | |
|---|---|---|---|
| Cholesterol | 168.06mg | 56% | |
| Sodium | 1334.93mg | 56% | |
| Potassium | 130.92mg | 3% | |
| Total Carbs | 32.02g | 11% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 12.65g | 25% | |
| Iron | 1.7mg | 9% | |
| Calcium | 48.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 275.79 Kcal (1155 kJ) | ||
| Calories from fat | 155.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.24g | 37% | |
|---|---|---|---|
| Cholesterol | 119.3mg | 56% | |
| Sodium | 947.6mg | 56% | |
| Potassium | 92.93mg | 3% | |
| Total Carbs | 22.73g | 11% | |
| Dietary Fiber | 0.8g | 5% | |
| Protein | 8.98g | 25% | |
| Iron | 1.2mg | 9% | |
| Calcium | 34.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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