Directions:
- For Crust:
- Beat butter at medium speed with an electric mixer until creamy; add 2 cups flour and 1/2 cup powdered sugar. Beat until mixture forms a smooth dough. Press mixture into a lightly greased 13- x 9-inch baking pan.
- Bake at 350° for 20 to 22 minutes or until lightly browned.
- ****
- For Topping:
- Whisk together remaining 1/4 cup flour, granulated sugar, and next 6 ingredients; pour over baked crust.
- Bake at 350° for 28 to 30 minutes or until set.
- Cool in pan on wire rack.
- Sprinkle evenly with 1 tablespoon powdered sugar, and cut into bars.
- Garnish with rind strips, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.15 Kcal (1056 kJ) | ||
| Calories from fat | 107.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.98g | 18% | |
|---|---|---|---|
| Cholesterol | 51.34mg | 17% | |
| Sodium | 119.19mg | 5% | |
| Potassium | 231.35mg | 5% | |
| Total Carbs | 33.92g | 11% | |
| Sugars | 21.11g | 84% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 3.12g | 6% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 23.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 382.58 Kcal (1602 kJ) | ||
| Calories from fat | 163.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.17g | 18% | |
|---|---|---|---|
| Cholesterol | 77.89mg | 17% | |
| Sodium | 180.84mg | 5% | |
| Potassium | 351.01mg | 5% | |
| Total Carbs | 51.46g | 11% | |
| Sugars | 32.03g | 84% | |
| Dietary Fiber | 0.54g | 1% | |
| Protein | 4.73g | 6% | |
| Vitamin C | 4.7mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 2% | |
| Calcium | 36.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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