Directions:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking sheet.
- In a bowl, blend the tomato paste, honey, and basil.
- Knead the Italian seasoning into the frozen bread dough, and roll into a 12-inch circle on the prepared baking sheet. With a fork, poke holes in the surface of the dough. Drizzle with olive oil. Brush with the tomato paste mixture. Sprinkle with Parmesan cheese.
- Bake 30 minutes in the preheated oven, until the bread is lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.03 Kcal (1080 kJ) | ||
| Calories from fat | 126.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.01g | 22% | |
|---|---|---|---|
| Cholesterol | 2.49mg | 1% | |
| Sodium | 124.63mg | 5% | |
| Potassium | 106.99mg | 2% | |
| Total Carbs | 28.41g | 9% | |
| Sugars | 4.86g | 19% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 4.55g | 9% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 45.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 381.67 Kcal (1598 kJ) | ||
| Calories from fat | 186.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.72g | 22% | |
|---|---|---|---|
| Cholesterol | 3.68mg | 1% | |
| Sodium | 184.34mg | 5% | |
| Potassium | 158.26mg | 2% | |
| Total Carbs | 42.03g | 9% | |
| Sugars | 7.19g | 19% | |
| Dietary Fiber | 1.94g | 5% | |
| Protein | 6.73g | 9% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 67.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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