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Prep Time: 60 Minutes Cook Time: 25 Minutes |
Ready In: 85 Minutes Servings: 6 |
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Found this recipe on the back of a package of shredded cheese. Very good! Ingredients:
1 loaf frozen bread dough, thawed |
2 garlic cloves, crushed |
1 tablespoon olive oil |
1 cup shredded mozzarella cheese |
1 tablespoon yellow cornmeal (optional) |
Directions:
1. Generously spray large cookie sheet with cooking spray.
2. Sprinkle with corn meal, optional.
3. On very lightly floured surface, roll out thawed bread dough to a 10 inch circle, about 1/2 inch thick.
4. Place on prepared cookie sheet.
5. Sprinkle crushed garlic over top, spreading to distribute evenly; press garlic into surface of bread dough.
6. Brush entire surface with olive oil.
7. Sprinkle with shredded cheese; press cheese firmly into bread dough. Firmly press index finger into surface, making dents every 2 inches.
8. Cover loosely with plastic wrap and let rise for 1 hour.
9. Preheat oven to 350 degrees.
10. Remove plastic wrap and place bread in oven. Bake for about 20-25 minutes or until lightly golden brown.
11. Remove from oven and place on cooling rack.
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