Directions:
- Blend cream cheese and butter
- Add flour
- Press in ungreased 10-inch pie plate
- Bake at 350 until brown OR fill with favorite filling and bake according to directions for an entire pie
- NOTE: Chess pies are very good baked in this pastry
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.94 Kcal (1072 kJ) | ||
| Calories from fat | 170.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.9g | 29% | |
|---|---|---|---|
| Cholesterol | 42.06mg | 14% | |
| Sodium | 452.69mg | 19% | |
| Potassium | 54.73mg | 1% | |
| Total Carbs | 19.06g | 6% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 3.15g | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 69.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 471.06 Kcal (1972 kJ) | ||
| Calories from fat | 313.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.79g | 29% | |
|---|---|---|---|
| Cholesterol | 77.42mg | 14% | |
| Sodium | 833.2mg | 19% | |
| Potassium | 100.74mg | 1% | |
| Total Carbs | 35.08g | 6% | |
| Sugars | 0.59g | 1% | |
| Dietary Fiber | 3.81g | 8% | |
| Protein | 5.79g | 6% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 2.2mg | 7% | |
| Calcium | 127.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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