Directions:
- Mix 1 cup sour cream, 1 cup cheese, 1/4 cup salsa, chicken, cumin and cilantro.
- Place ~1/4 cup of mixture in a tortill and roll.
- Place seam side down in a greased baking pan.
- Repeat until mixture is gone.
- Brush a bit a bit of water over the top of the enchiladas and put remaining salsa over the top.
- Cover pan with aluminum foil and bake at 350 for 30 minute.
- Remove from oven, sprinkle with remaining cheese and bake for 5 min or until cheese is melted.
- Top with lettuce and tomato;.
- Serve with sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 513.92 Kcal (2152 kJ) | ||
| Calories from fat | 334.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.22g | 57% | |
|---|---|---|---|
| Cholesterol | 94.01mg | 31% | |
| Sodium | 1021.53mg | 43% | |
| Potassium | 531.81mg | 11% | |
| Total Carbs | 23.04g | 8% | |
| Sugars | 1.78g | 7% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 25.53g | 51% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.1mg | 6% | |
| Calcium | 412mg | 41% | |
| Amount Per 100 g | |||
| Calories | 213.95 Kcal (896 kJ) | ||
| Calories from fat | 139.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.5g | 57% | |
|---|---|---|---|
| Cholesterol | 39.14mg | 31% | |
| Sodium | 425.28mg | 43% | |
| Potassium | 221.4mg | 11% | |
| Total Carbs | 9.59g | 8% | |
| Sugars | 0.74g | 7% | |
| Dietary Fiber | 0.46g | 4% | |
| Protein | 10.63g | 51% | |
| Vitamin C | 0.7mg | 3% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.4mg | 6% | |
| Calcium | 171.5mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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