Directions:
- Preheat oven to 350 degrees.
- In large skillet, brown ground beef and chopped onion.
- Drain off fat.
- Stir in tomato sauce and taco seasoning.
- Bring mixture to boil; reduce heat and simmer uncovered for 5 min.
- Remove from heat.
- Stir together soup and milk.
- Spoon half of soup mixture into a 9 x 13 baking dish.
- Use 12 tortilla halves to place over the soup in dish, covering the bottom of the dish with no spaces.
- Spoon meat mixture over tortillas.
- Top with remaining tortillas.
- Spoon remaining soup mixture over tortillas.
- Top with cheese.
- Bake for 30 minutes or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1417.25 Kcal (5934 kJ) | ||
| Calories from fat | 346.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.46g | 59% | |
|---|---|---|---|
| Cholesterol | 131.01mg | 44% | |
| Sodium | 1626.41mg | 68% | |
| Potassium | 1506.43mg | 32% | |
| Total Carbs | 212.78g | 71% | |
| Sugars | 12.75g | 51% | |
| Dietary Fiber | 27.55g | 110% | |
| Protein | 65.86g | 132% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 7.9mg | 44% | |
| Calcium | 824.3mg | 82% | |
| Amount Per 100 g | |||
| Calories | 198.79 Kcal (832 kJ) | ||
| Calories from fat | 48.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.4g | 59% | |
|---|---|---|---|
| Cholesterol | 18.38mg | 44% | |
| Sodium | 228.13mg | 68% | |
| Potassium | 211.3mg | 32% | |
| Total Carbs | 29.85g | 71% | |
| Sugars | 1.79g | 51% | |
| Dietary Fiber | 3.86g | 110% | |
| Protein | 9.24g | 132% | |
| Vitamin C | 0.7mg | 8% | |
| Iron | 1.1mg | 44% | |
| Calcium | 115.6mg | 82% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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