Directions:
- Cream the butter and shortening together until it is light and creamy.
- Slowly add the icing sugar, until it is icing consistency and fluffy. (note:there may be some icing sugar left over).
- Add the flour and salt, 1/4 cup at a time, mixing thoroughly until it is well blended.
- Make little balls of dough in your hands and press onto cookie pan lined with parchment paper. Cook for 10-20 minutes at 350 - 375F, or until they are golden.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 886.56 Kcal (3712 kJ) | ||
| Calories from fat | 380.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.29g | 65% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 1052.59mg | 44% | |
| Potassium | 215.57mg | 5% | |
| Total Carbs | 115.92g | 39% | |
| Sugars | 25.7g | 103% | |
| Dietary Fiber | 5.64g | 23% | |
| Protein | 12.37g | 25% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6mg | 34% | |
| Calcium | 148.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 470.29 Kcal (1969 kJ) | ||
| Calories from fat | 201.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.43g | 65% | |
|---|---|---|---|
| Cholesterol | 32.36mg | 20% | |
| Sodium | 558.36mg | 44% | |
| Potassium | 114.35mg | 5% | |
| Total Carbs | 61.49g | 39% | |
| Sugars | 13.63g | 103% | |
| Dietary Fiber | 2.99g | 23% | |
| Protein | 6.56g | 25% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 3.2mg | 34% | |
| Calcium | 78.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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