Pineapple Frosting Recipe

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Pineapple Frosting
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Ingredients
7
Count
Nutrition
913
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

  • 1/4 cup shortening
  • 3 cups confectioners' sugar , sifted
  • 1 (8 1/2 oz) can crushed pineapple, drained
  • 1/8 tsp salt
  • 1/4 tsp vanilla

Directions:

  1. Cream together the butter and shortening.
  2. Gradually add the confectioners sugar; beat until light and fluffy.
  3. Stir in the drained crushed pineapple, salt, vanilla, and lemon rind.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 912.53 Kcal (3821 kJ)
Calories from fat 219.24 Kcal
% Daily Value*
Total Fat 24.36g 37%
Cholesterol 31.87mg 11%
Sodium 79.91mg 3%
Potassium 16.84mg 0%
Total Carbs 178.99g 60%
Sugars 175.08g 700%
Dietary Fiber 0.08g 0%
Protein 0.28g 1%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 5%
Calcium 4.9mg 0%
Amount Per 100 g
Calories 429.2 Kcal (1797 kJ)
Calories from fat 103.12 Kcal
% Daily Value*
Total Fat 11.46g 37%
Cholesterol 14.99mg 11%
Sodium 37.59mg 3%
Potassium 7.92mg 0%
Total Carbs 84.19g 60%
Sugars 82.35g 700%
Dietary Fiber 0.04g 0%
Protein 0.13g 1%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Calcium 2.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.3
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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