Watermelon Cookies Recipe

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Ingredients:

Serving

1 cup butter, softened
1/2 cup sugar
2 1/4 cups flour
1/2 tsp almond extract
1/4 tsp salt
1 egg
1/2 tsp green food coloring
3/4 tsp red food coloring
1/4 tsp yellow food coloring
1 egg white
1 oz sweet baking chocolate, coarsely chopped

Directions:

Mix butter and sugar in large bowl. Stir in flour, almond extract, salt and egg.
Tint 1/3 of dough with green food color. Tint remaining 2/3 dough with red and yellow food colors. Shape red dough into roll, 2 inches in diameter and 5 1/2 inches long.
Gently roll green dough 1/4 inch thick on lightly floured surface into rectangle 8 1/2 x 5 1/2 inches. Beat egg white; brush over rectangle.
Place red dough on short end of green dough; roll up. Wrap in plastic wrap and refrigerate about 4 hours or until chilled.
Heat oven to 400°F.
Cut roll into 1/4 inch slices. Cut each slice in half. Place on ungreased cookie sheet. Sprinkle chocolate over slices to resemble seeds. Bake 10-12 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	117.06 Kcal (490 kJ)
Calories from fat	67.77 Kcal
		% Daily Value*
Total Fat	7.53g	12%
Cholesterol	18.1mg	6%
Sodium	228.73mg	10%
Potassium	32.25mg	1%
Total Carbs	11.29g	4%
Sugars	1.64g	7%
Dietary Fiber	1.18g	5%
Protein	1.6g	3%
Vitamin A	0.1mg	2%
Iron	0.6mg	4%
Calcium	30.4mg	3%

Amount Per 100 g
Calories	452.08 Kcal (1893 kJ)
Calories from fat	261.72 Kcal
		% Daily Value*
Total Fat	29.08g	12%
Cholesterol	69.91mg	6%
Sodium	883.32mg	10%
Potassium	124.54mg	1%
Total Carbs	43.59g	4%
Sugars	6.34g	7%
Dietary Fiber	4.54g	5%
Protein	6.18g	3%
Vitamin A	0.2mg	2%
Iron	2.5mg	4%
Calcium	117.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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