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Easy Egg Salad Crostini Recipe

Easy Egg Salad Crostini Recipe

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Ingredients:

Serving

1 (20-oz.) french bread baguette, thinly sliced
3 tbsp melted butter
1 garlic clove, pressed
8 large hard-cooked eggs, grated
1/2 cup mayonnaise
1/2 tsp sugar
1/4 tsp salt
1/4 tsp freshly ground pepper

Directions:

Arrange baguette slices on a baking sheet. Stir together butter and garlic; brush evenly on tops of baguette slices.
Bake at 350° for 10 to 12 minutes. Let stand 20 minutes.
Meanwhile, combine hard-cooked eggs and next 4 ingredients in a large bowl. Cover and chill at least 15 minutes or up to 2 days.
Spoon egg mixture evenly on toasted baguette slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1752.26 Kcal (7336 kJ)
Calories from fat	1452.03 Kcal
		% Daily Value*
Total Fat	161.34g	248%
Cholesterol	1629.79mg	543%
Sodium	1781.21mg	74%
Potassium	556.04mg	12%
Total Carbs	21.6g	7%
Sugars	7.46g	30%
Dietary Fiber	1.05g	4%
Protein	55.75g	111%
Vitamin C	0.9mg	2%
Vitamin A	0.4mg	14%
Iron	4.1mg	23%
Calcium	227.4mg	23%

Amount Per 100 g
Calories	298.37 Kcal (1249 kJ)
Calories from fat	247.25 Kcal
		% Daily Value*
Total Fat	27.47g	248%
Cholesterol	277.52mg	543%
Sodium	303.3mg	74%
Potassium	94.68mg	12%
Total Carbs	3.68g	7%
Sugars	1.27g	30%
Dietary Fiber	0.18g	4%
Protein	9.49g	111%
Vitamin C	0.2mg	2%
Vitamin A	0.1mg	14%
Iron	0.7mg	23%
Calcium	38.7mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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