Directions:
- Boil 6 eggs, remove shells. Remove 2 yolks and mash. Chop remaining 4 whole eggs plus 2 egg whites.
- In a medium bowl, stir the mayonnaise, mustard and 2 mashed egg yolks together to make a creamy mixture. Add salt, pepper, pickle relish and celery, mixing well. Add the chopped eggs and green onion, gently folding them into the mayonnaise mixture.
- Store in airtight container until ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.54 Kcal (731 kJ) | ||
| Calories from fat | 131.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.58g | 22% | |
|---|---|---|---|
| Cholesterol | 191.58mg | 64% | |
| Sodium | 228.58mg | 10% | |
| Potassium | 99.67mg | 2% | |
| Total Carbs | 4.25g | 1% | |
| Sugars | 3.51g | 14% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 6.76g | 14% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 32mg | 3% | |
| Amount Per 100 g | |||
| Calories | 207.62 Kcal (869 kJ) | ||
| Calories from fat | 156.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.34g | 22% | |
|---|---|---|---|
| Cholesterol | 227.89mg | 64% | |
| Sodium | 271.9mg | 10% | |
| Potassium | 118.56mg | 2% | |
| Total Carbs | 5.05g | 1% | |
| Sugars | 4.17g | 14% | |
| Dietary Fiber | 0.42g | 1% | |
| Protein | 8.04g | 14% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.7mg | 3% | |
| Calcium | 38mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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