Marshmallow Sauce Recipe

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Marshmallow Sauce
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Ingredients
7
Count
Nutrition
236
Calories
Total time
25
Minutes
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Ingredients:

  • 3/4 cup sugar
  • 1 tbsp corn syrup
  • 1/4 cup milk
  • 2 1/2 tbsp butter
  • 1/2 lb marshmallow
  • 2 tbsp water
  • 1 tsp vanilla

Directions:

  1. Place the sugar, corn syrup and milk in a saucepan and stir over low heat until the sugar dissolves.
  2. Bring to a boil, then simmer for 5 minutes.
  3. In the top of a double boiler dissolve the marshmallows and butter in the 2 tablespoons of water.
  4. Once the marshmallows are completely melted stir in the hot syrup beating well.
  5. Add the vanilla.
  6. The sauce may be reheated in the top of a double boiler.
  7. Beat well before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.97 Kcal (988 kJ)
Calories from fat 43.13 Kcal
% Daily Value*
Total Fat 4.79g 7%
Cholesterol 12.93mg 4%
Sodium 40.8mg 2%
Potassium 22.04mg 0%
Total Carbs 48.81g 16%
Sugars 39.82g 159%
Protein 1.12g 2%
Vitamin A 0.1mg 2%
Calcium 16.3mg 2%
Amount Per 100 g
Calories 302.98 Kcal (1269 kJ)
Calories from fat 55.38 Kcal
% Daily Value*
Total Fat 6.15g 7%
Cholesterol 16.6mg 4%
Sodium 52.39mg 2%
Potassium 28.3mg 0%
Total Carbs 62.67g 16%
Sugars 51.13g 159%
Protein 1.44g 2%
Vitamin A 0.1mg 2%
Calcium 21mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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