Directions:
- In a bowl sift soy flour, cocoa powder, salt, and baking soda.
- Add egg, splenda, oil, and vanilla. Mix until combined.
- Line a small microwave safe bowl with a cup shaped(not cone) coffee filter.
- Pour batter into bowl and microwave on high for aprox. 1 minute or until there are no wet spots.
- Take cake out of coffee filter and set on paper towl to cool.
- Combine frosting ingredients in a small bowl.
- Cut cooled cake across creating two layers.
- Frost bottom layer and replace top layer.
- Frost top of cake and sides and decorate with strawberry slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.29 Kcal (767 kJ) | ||
| Calories from fat | 114.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.73g | 20% | |
|---|---|---|---|
| Cholesterol | 88.14mg | 29% | |
| Sodium | 269.22mg | 11% | |
| Potassium | 396.44mg | 8% | |
| Total Carbs | 11.8g | 4% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 9.87g | 20% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 2.1mg | 12% | |
| Calcium | 103.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 239.82 Kcal (1004 kJ) | ||
| Calories from fat | 149.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.65g | 20% | |
|---|---|---|---|
| Cholesterol | 115.33mg | 29% | |
| Sodium | 352.26mg | 11% | |
| Potassium | 518.72mg | 8% | |
| Total Carbs | 15.44g | 4% | |
| Sugars | 2.56g | 8% | |
| Dietary Fiber | 4.91g | 15% | |
| Protein | 12.91g | 20% | |
| Vitamin C | 7.2mg | 9% | |
| Iron | 2.7mg | 12% | |
| Calcium | 135.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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