Maple Blondies Recipe

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Maple Blondies
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Ingredients
9
Count
Nutrition
227
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Position the rack in the lower third of the oven; preheat oven to 3 50°; butter a 9-inch square pan; set aside.
  2. In a bowl, whisk the flour, baking powder, and salt until combined; set aside.
  3. In a big bowl, cream the butter and brown sugar with an electric mixer on medium speed; continue beating until smooth and thick, about 6 minutes.
  4. Beat in the maple syrup until uniform; beat in the eggs one at a time, allowing the first to be thoroughly incorporated before adding the second.
  5. Scrape down the sides of the bowl as necessary.
  6. After beating in the second egg for 1 minute, beat in the vanilla.
  7. With a wooden spoon or rubber spatula, stir in first the chocolate chips, then the flour mixture, just until incorporated (do not beat, although the batter will be quite sticky).
  8. Spoon batter into prepared pan, spreading it gently to the corners.
  9. Bake for 35 minutes, or until the top is light and brown and a pick comes out with a few moist crumbs attached.
  10. Place pan on a wire rack to cool for at least 30 minutes.
  11. Cut blondies into 16 squares while still in the pan.
  12. Carefully remove them with an offset spatula.
  13. Serve immediately, or let cool completely before covering with plastic wrap for storage at room temperature.
  14. **May add one or more of the following spices to the flour mixture: 1 1/2 teaspoon ground cinnamon, 1/2 t. grated nutmeg, 1/2 t. ground cloves.
  15. **May double the amount of semisweet chocolate chips or substitute butterscotch chips, peanut butter chips, or white chocolate chips for the semisweet chocolate chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.88 Kcal (950 kJ)
Calories from fat 97.41 Kcal
% Daily Value*
Total Fat 10.82g 17%
Cholesterol 46.15mg 15%
Sodium 87.31mg 4%
Potassium 84.66mg 2%
Total Carbs 30.88g 10%
Sugars 19.57g 78%
Dietary Fiber 0.79g 3%
Protein 2.45g 5%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 36.9mg 4%
Amount Per 100 g
Calories 399.02 Kcal (1671 kJ)
Calories from fat 171.32 Kcal
% Daily Value*
Total Fat 19.04g 17%
Cholesterol 81.16mg 15%
Sodium 153.55mg 4%
Potassium 148.9mg 2%
Total Carbs 54.31g 10%
Sugars 34.41g 78%
Dietary Fiber 1.38g 3%
Protein 4.3g 5%
Vitamin A 0.2mg 4%
Iron 1mg 3%
Calcium 65mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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