Easy Delicious Taquito Bake Recipe

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Ingredients:

Serving

1 (30 oz) package el monterey shredded steak and cheese taquitos , with flour tortillas (or any kind of taquitos, chicken , with corn tortllas, beef.....)
1 (20 oz) can red enchilada sauce
2 cups cheese (shredded mexican blend )
2 cups lettuce, chopped
1 cup tomato, diced
3/4 cup sour cream
1/3 cup onion, diced

Directions:

Preheat oven to 375°F.
Place taquitos in a 9x13 pan in a single layer. You won't use the entire box of taquitos. I usually get about 18 in the pan.
Pour enchilada sauce over taquitos.
Bake for 20 minutes.
Remove from oven and sprinkle cheese over the top of the taquitos and sauce.
Place back in the oven and bake for 15 minutes or until cheese is melted.
Serve with the toppings of your choice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	194.72 Kcal (815 kJ)
Calories from fat	132.6 Kcal
		% Daily Value*
Total Fat	14.73g	23%
Cholesterol	47.62mg	16%
Sodium	299.95mg	12%
Potassium	188.36mg	4%
Total Carbs	5.73g	2%
Sugars	1.58g	6%
Dietary Fiber	0.58g	2%
Protein	10.86g	22%
Vitamin C	5.1mg	8%
Iron	0.5mg	3%
Calcium	296.3mg	30%

Amount Per 100 g
Calories	164.32 Kcal (688 kJ)
Calories from fat	111.9 Kcal
		% Daily Value*
Total Fat	12.43g	23%
Cholesterol	40.19mg	16%
Sodium	253.13mg	12%
Potassium	158.95mg	4%
Total Carbs	4.83g	2%
Sugars	1.34g	6%
Dietary Fiber	0.49g	2%
Protein	9.17g	22%
Vitamin C	4.3mg	8%
Iron	0.4mg	3%
Calcium	250mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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