Easy Delicious Carmel Rolls Recipe

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Easy Delicious Carmel Rolls
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Ingredients:

Directions:

  1. Additional Equipment: 3 cake pans (disposable pans work best for the mess) and 3 cookie sheets.
  2. Thaw frozen dough. This is done easiest by opening the bag for the dough and leaving in the refrigerator over night.
  3. Set out dough on counter until it is room temperature.
  4. While dough is warming up, coat the cake pan sides and bottom in butter.
  5. Sprinkle a heavy layer of brown sugar in the bottom of the cake pans.
  6. Drizzle the whipping cream evenly between the three pans.
  7. Once dough is room temperature combine the loaves and spread out on the table to around 1/2 inch thick. Spread out the dough should be a bit larger than 2 cake pans in size.
  8. Spread butter on the dough top to the edges.
  9. Sprinkle cinnamon over the dough all the way to the edges.
  10. Sprinkle brown sugar over the dough all the way to the edges.
  11. Roll the dough to make a long roll.
  12. Take unflavored floss and cut the dough for the pans. There will be 12 rolls per pan.
  13. Take Crisco and spread on the roll tops.
  14. Cover the pans with flour sack towels or any towels.
  15. Leave until the dough rises to twice it's size. To speed this up a bit turn on the oven to preheat and leave the pans on the stove-top. They will rise in about a half hour.
  16. Remove towels and bake in oven at 375 for 20 minutes.
  17. Rolls should be quite brown when they are done.
  18. Remove pan from oven. Take cookie sheet and place on pan. Flip over.
  19. TADA! Carmel rolls!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 772.98 Kcal (3236 kJ)
Calories from fat 518.17 Kcal
% Daily Value*
Total Fat 57.57g 89%
Cholesterol 136.48mg 45%
Sodium 248.24mg 10%
Potassium 248.95mg 5%
Total Carbs 54.62g 18%
Sugars 4.54g 18%
Dietary Fiber 2.27g 9%
Protein 10.33g 21%
Vitamin C 1.2mg 2%
Calcium 139.4mg 14%
Amount Per 100 g
Calories 331.37 Kcal (1387 kJ)
Calories from fat 222.13 Kcal
% Daily Value*
Total Fat 24.68g 89%
Cholesterol 58.51mg 45%
Sodium 106.42mg 10%
Potassium 106.72mg 5%
Total Carbs 23.41g 18%
Sugars 1.94g 18%
Dietary Fiber 0.97g 9%
Protein 4.43g 21%
Vitamin C 0.5mg 2%
Calcium 59.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.8
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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