Directions:
- Cook chicken with soup, enchilada sauce and salsa in crockpot for 6-7 hours on low.
- Chicken will pull apart with a fork at this point (do this on a cutting board and then add chicken back to crockpot and mix everything to combine).
- Fill tortillas with the chicken mixture, roll them up, lay them in a 13×9 baking dish and top with cheese.
- Bake in a 350 degree F oven for 30 minutes. OR, you can also mix cheese into crockpot during last 20 minutes.
- Serve the mixture in warmed tortillas with all the fixings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.21 Kcal (1408 kJ) | ||
| Calories from fat | 164.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.28g | 28% | |
|---|---|---|---|
| Cholesterol | 134.83mg | 45% | |
| Sodium | 967.71mg | 40% | |
| Potassium | 553.49mg | 12% | |
| Total Carbs | 2.74g | 1% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 41.55g | 83% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 286.6mg | 29% | |
| Amount Per 100 g | |||
| Calories | 145.65 Kcal (610 kJ) | ||
| Calories from fat | 71.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.92g | 28% | |
|---|---|---|---|
| Cholesterol | 58.41mg | 45% | |
| Sodium | 419.21mg | 40% | |
| Potassium | 239.77mg | 12% | |
| Total Carbs | 1.19g | 1% | |
| Sugars | 0.62g | 6% | |
| Dietary Fiber | 0.21g | 2% | |
| Protein | 18g | 83% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 3% | |
| Calcium | 124.2mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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