Directions:
- Quarter each pork chop.
- Place meat in crock pot.
- Pour soup over meat.
- Set crock pot on low or medium.
- Let cook for at least four hours.
- Optional rice side dish: Five minutes before dinner time, ladle out 1 cup soup from crock pot.
- If there isn't enough soup, add water to make 1 cup.
- Use this liquid to prepare rice according to directions on box.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1020.25 Kcal (4272 kJ) | ||
| Calories from fat | 776.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.33g | 133% | |
|---|---|---|---|
| Cholesterol | 92.54mg | 31% | |
| Sodium | 112.21mg | 5% | |
| Potassium | 459.69mg | 10% | |
| Total Carbs | 46.73g | 16% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 15.79g | 32% | |
| Iron | 0.6mg | 3% | |
| Calcium | 19.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 524.95 Kcal (2198 kJ) | ||
| Calories from fat | 399.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.42g | 133% | |
|---|---|---|---|
| Cholesterol | 47.61mg | 31% | |
| Sodium | 57.73mg | 5% | |
| Potassium | 236.53mg | 10% | |
| Total Carbs | 24.04g | 16% | |
| Sugars | 0.12g | 1% | |
| Dietary Fiber | 1.55g | 12% | |
| Protein | 8.12g | 32% | |
| Iron | 0.3mg | 3% | |
| Calcium | 9.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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