Easy Crock Pot Menudo With Pig's Foot Recipe

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Ingredients:

Serving

3 lbs honeycomb beef tripe (best from mexican grocery or meat markets)
1 (1 lb) pig's foot (cut in small pieces by the butcher)
1 (30 oz) can hominy
1/2 cup yellow onion, chopped
1 garlic clove, chopped
2 bay leaves
1 tsp oregano
6 tbsp menudo spice mix
1 serrano pepper , pepper for extra spiciness (optional)
1 tsp salt
1 (14 oz) can chicken broth
tap water , to fill the crock pot

Directions:

Cook on HIGH for 7 to 8 hours until the beef tripe and pig's foot is cooked very tender.
Add more Menudo Mix and salt if desired to your taste.
Garnish individual bowls of menudo with lime juice, chopped onions and chopped cilantro leaves.
Enjoy with guacamole salad and corn or flour tortillas. Bon Appetit!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	32.11 Kcal (134 kJ)
Calories from fat	3.87 Kcal
		% Daily Value*
Total Fat	0.43g	1%
Sodium	211.14mg	9%
Potassium	10.7mg	0%
Total Carbs	5.75g	2%
Sugars	0.07g	0%
Dietary Fiber	2.68g	11%
Protein	0.09g	0%
Vitamin C	0.6mg	1%
Iron	0.1mg	0%
Calcium	3.3mg	0%

Amount Per 100 g
Calories	187.57 Kcal (785 kJ)
Calories from fat	22.62 Kcal
		% Daily Value*
Total Fat	2.51g	1%
Sodium	1233.55mg	9%
Potassium	62.51mg	0%
Total Carbs	33.58g	2%
Sugars	0.43g	0%
Dietary Fiber	15.64g	11%
Protein	0.55g	0%
Vitamin C	3.3mg	1%
Iron	0.4mg	0%
Calcium	19.1mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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