Easy turkey stock Recipe

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easy turkey stock
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Ingredients
10
Count
Nutrition
417
Calories
Total time
735
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Break up the carcass and place it in a large stock pot with all ingredients.
  3. Cover with cold water.
  4. Put pot in oven,turn the temperature down to 200.
  5. Leave in oven at least 8 hours, the longer the better, up to 24 hours.
  6. Remove from oven.
  7. Strain through colandar removing all ingredients leaving stock.
  8. (I save the gizzards to put in turkey stuffing and gravy) use stock for making gravy, as liquid in stuffing or making delicious turkey pine nut soup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 417.49 Kcal (1748 kJ)
Calories from fat 184.19 Kcal
% Daily Value*
Total Fat 20.47g 31%
Cholesterol 619mg 206%
Sodium 2740.61mg 114%
Potassium 588.12mg 13%
Total Carbs 11.64g 4%
Sugars 1.53g 6%
Dietary Fiber 2.56g 10%
Protein 44.4g 89%
Vitamin C 16.3mg 27%
Iron 7mg 39%
Calcium 68.1mg 7%
Amount Per 100 g
Calories 118.76 Kcal (497 kJ)
Calories from fat 52.39 Kcal
% Daily Value*
Total Fat 5.82g 31%
Cholesterol 176.07mg 206%
Sodium 779.57mg 114%
Potassium 167.29mg 13%
Total Carbs 3.31g 4%
Sugars 0.43g 6%
Dietary Fiber 0.73g 10%
Protein 12.63g 89%
Vitamin C 4.6mg 27%
Iron 2mg 39%
Calcium 19.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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