Easy Crock Pot Menudo With Pig's Foot |
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Prep Time: 10 Minutes Cook Time: 420 Minutes |
Ready In: 430 Minutes Servings: 12 |
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This is a crock pot version of authentic Texas Mexican (Tex-Mex) menudo. This is very easy to prepare. Ingredients:
3 lbs honeycomb beef tripe (best from mexican grocery or meat markets) |
1 (1 lb) pig's foot (cut in small pieces by the butcher) |
1 (30 ounce) can hominy |
1/2 cup yellow onion, chopped |
1 garlic clove, chopped |
2 bay leaves |
1 teaspoon oregano |
6 tablespoons menudo spice mix |
1 serrano pepper, pepper for extra spiciness (optional) |
1 teaspoon salt |
1 (14 ounce) can chicken broth |
tap water, to fill the crock pot |
Directions:
1. Cook on HIGH for 7 to 8 hours until the beef tripe and pig's foot is cooked very tender.
2. Add more Menudo Mix and salt if desired to your taste.
3. Garnish individual bowls of menudo with lime juice, chopped onions and chopped cilantro leaves.
4. Enjoy with guacamole salad and corn or flour tortillas. Bon Appetit!
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