Directions:
- Fry onions in butter until soft then add to your crock pot.
- Add all of the rest of the ingredients except peas and mushrooms.
- Cook on low for several hours or high until the chicken is done.
- Add the mushrooms and peas for the last 15 minutes of cook time.
- Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.07 Kcal (381 kJ) | ||
| Calories from fat | 33.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.67g | 6% | |
|---|---|---|---|
| Cholesterol | 6.27mg | 2% | |
| Sodium | 532.37mg | 22% | |
| Potassium | 187.15mg | 4% | |
| Total Carbs | 11.58g | 4% | |
| Sugars | 2.8g | 11% | |
| Dietary Fiber | 3.29g | 13% | |
| Protein | 3.65g | 7% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 1.7mg | 9% | |
| Calcium | 31mg | 3% | |
| Amount Per 100 g | |||
| Calories | 113.03 Kcal (473 kJ) | ||
| Calories from fat | 40.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.55g | 6% | |
|---|---|---|---|
| Cholesterol | 7.79mg | 2% | |
| Sodium | 660.77mg | 22% | |
| Potassium | 232.28mg | 4% | |
| Total Carbs | 14.37g | 4% | |
| Sugars | 3.47g | 11% | |
| Dietary Fiber | 4.08g | 13% | |
| Protein | 4.53g | 7% | |
| Vitamin C | 9.7mg | 13% | |
| Iron | 2.1mg | 9% | |
| Calcium | 38.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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