Directions:
- Pour the pasta sauce into the crock pot with all of the chili seasoning, I prefer McCormick packets.
- Then sprinkle Tony Chacheres (Tony's) seasoning over the top of the sauce to make an even layer.
- Add tabasco to taste.
- Add ground beef and stir well.
- Cook on low for 6 hours, or on high for 3 hours.
- Add the kidney beans halfway through.
- Enjoy with cornbread or frito chips!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.09 Kcal (1788 kJ) | ||
| Calories from fat | 208.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.16g | 36% | |
|---|---|---|---|
| Cholesterol | 106.86mg | 36% | |
| Sodium | 522.84mg | 22% | |
| Potassium | 862.68mg | 18% | |
| Total Carbs | 19.3g | 6% | |
| Sugars | 5.07g | 20% | |
| Dietary Fiber | 3.28g | 13% | |
| Protein | 35.55g | 71% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.7mg | 32% | |
| Calcium | 56.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 142.89 Kcal (598 kJ) | ||
| Calories from fat | 69.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.75g | 36% | |
|---|---|---|---|
| Cholesterol | 35.75mg | 36% | |
| Sodium | 174.93mg | 22% | |
| Potassium | 288.62mg | 18% | |
| Total Carbs | 6.46g | 6% | |
| Sugars | 1.7g | 20% | |
| Dietary Fiber | 1.1g | 13% | |
| Protein | 11.89g | 71% | |
| Vitamin C | 1.2mg | 6% | |
| Iron | 1.9mg | 32% | |
| Calcium | 18.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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