Easy Creamy Spinach Recipe

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Ingredients:

Serving

2 (9-oz.) packages frozen chopped spinach, thawed
1/4 cup frozen chopped onions, thawed
2 tbsp butter
1 garlic clove, minced
1 (6-oz.) package spreadable swiss cheese
1/2 cup sour cream
1/2 tsp salt
1/2 tsp pepper

Directions:

Drain thawed chopped spinach and thawed chopped onions well, pressing between paper towels.
Melt butter in a large skillet over medium heat; add spinach, onions, and minced garlic, and cook, stirring often, 3 minutes or until tender. Stir in spreadable Swiss cheese and next 3 ingredients until smooth (about 4 minutes). Serve immediately.
Note: For testing purposes only, we used The Laughing Cow Original Creamy Swiss Flavor Spreadable Cheese Wedges.
Easy Creamy Collards: Substitute 1 (16-oz.) bag frozen chopped collard greens, thawed, for frozen spinach, and 1/2 cup milk for sour cream. Increase initial cook time to 8 minutes or until collards are cooked to desired degree of tenderness. Prepare recipe as directed, stirring in 2 tsp. sugar with cheese.
Note: For testing purposes only, we used Pictsweet All Natural Chopped Collard Greens.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	460.75 Kcal (1929 kJ)
Calories from fat	361.05 Kcal
		% Daily Value*
Total Fat	40.12g	62%
Cholesterol	110.89mg	37%
Sodium	1776.2mg	74%
Potassium	547.7mg	12%
Total Carbs	20.02g	7%
Sugars	0.61g	2%
Dietary Fiber	5.15g	21%
Protein	11.87g	24%
Vitamin C	7.3mg	12%
Vitamin A	0.9mg	28%
Iron	1.3mg	7%
Calcium	416.7mg	42%

Amount Per 100 g
Calories	156.32 Kcal (654 kJ)
Calories from fat	122.49 Kcal
		% Daily Value*
Total Fat	13.61g	62%
Cholesterol	37.62mg	37%
Sodium	602.61mg	74%
Potassium	185.82mg	12%
Total Carbs	6.79g	7%
Sugars	0.21g	2%
Dietary Fiber	1.75g	21%
Protein	4.03g	24%
Vitamin C	2.5mg	12%
Vitamin A	0.3mg	28%
Iron	0.4mg	7%
Calcium	141.4mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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