Directions:
- In medium bowl, mix pudding with milk.
- Let it sit for about 10 minutes.
- Stir up till soft and add cool whip.
- Make sure you mix this till all the pudding is off the bottom and completely mixed in the cool whip.
- Pour into pie shell.
- Put in the refrigerator for about an hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.74 Kcal (526 kJ) | ||
| Calories from fat | 51.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 9% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 0% | |
| Sodium | 87.97mg | 4% | |
| Potassium | 65.79mg | 1% | |
| Total Carbs | 17.05g | 6% | |
| Sugars | 4.4g | 18% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 1.72g | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 42mg | 4% | |
| Amount Per 100 g | |||
| Calories | 201.13 Kcal (842 kJ) | ||
| Calories from fat | 82.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.21g | 9% | |
|---|---|---|---|
| Cholesterol | 0.98mg | 0% | |
| Sodium | 140.71mg | 4% | |
| Potassium | 105.24mg | 1% | |
| Total Carbs | 27.28g | 6% | |
| Sugars | 7.04g | 18% | |
| Dietary Fiber | 0.51g | 1% | |
| Protein | 2.74g | 3% | |
| Iron | 0.8mg | 3% | |
| Calcium | 67.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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