Easy Cranberry Orange Bread Recipe

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Easy Cranberry Orange Bread
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Ingredients
10
Count
Nutrition
477
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the first five ingredients. In another bowl, combine the orange juice, egg substitute, oil and orange peel; mix well. Stir into dry ingredients just until moistened. Fold in cranberries.
  2. Pour into an 8-in. x 4-in. loaf pan coated with cooking spray. Bake at 350° for 55-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf (12 slices).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 477.49 Kcal (1999 kJ)
Calories from fat 69 Kcal
% Daily Value*
Total Fat 7.67g 12%
Cholesterol 56.39mg 19%
Sodium 133.88mg 6%
Potassium 212.23mg 5%
Total Carbs 87.24g 29%
Sugars 18.54g 74%
Dietary Fiber 0.46g 2%
Protein 11.6g 23%
Vitamin C 16.8mg 28%
Iron 0.6mg 3%
Calcium 74.6mg 7%
Amount Per 100 g
Calories 243.29 Kcal (1019 kJ)
Calories from fat 35.16 Kcal
% Daily Value*
Total Fat 3.91g 12%
Cholesterol 28.73mg 19%
Sodium 68.21mg 6%
Potassium 108.14mg 5%
Total Carbs 44.45g 29%
Sugars 9.44g 74%
Dietary Fiber 0.24g 2%
Protein 5.91g 23%
Vitamin C 8.6mg 28%
Iron 0.3mg 3%
Calcium 38mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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