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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Got this from a friend. They are really quick to put together and they taste great. Ingredients:
1 (6 1/2 ounce) can crabmeat |
1 (3 ounce) package cream cheese, room temperature |
1 teaspoon steak sauce |
1/2 teaspoon garlic powder |
24 wonton wrappers |
vegetable oil (for frying) |
Directions:
1. Mix crabmeat, cream cheese, steak sauce and garlic powder together in a medium bowl.
2. Place 1 1/2 tsp of crab mixture in the center of each wonton wrapper.
3. Moisten the edges of the wrapper with water and fold in half diagonally; press edges to seal.
4. Repeat with remaining filling and wonton wrappers.
5. Heat 1/4 inch oil in a large skillet over medium-high heat.
6. When oil is hot (350F), fry wontons until lightly browned, about 1 to 2 minutes on each side. (I confess, I use my deep-fryer!).
7. Remove to a paper towel-lined platter to drain before serving.
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