Easy Crab Dip Recipe

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Nutrition

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Ingredients:

Serving

five 8 oz. packages of philadelphia cream cheese
16 oz. carton of sour cream
3 large stalks of celery
1 bunch of green onions
3 tsp sugar
1 lb of imitation crabmeat
1/2 jar of dried chives

Directions:

Set out cream cheese to room temperature to make mixing easier
Cut celery, onions, and crabmeat into small pieces
Combine all ingredients in large mixing bowl and mix thoroughly
Keep refrigerated until serving
*Best if prepared the day before event
**Makes A LOT
***We serve with Ritz crackers or can serve with crackers of choice

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	30.72 Kcal (129 kJ)
Calories from fat	14.29 Kcal
		% Daily Value*
Total Fat	1.59g	2%
Cholesterol	3.97mg	1%
Sodium	11.94mg	0%
Potassium	37mg	1%
Total Carbs	1.26g	0%
Sugars	0.29g	1%
Dietary Fiber	0.1g	0%
Protein	2.77g	6%
Vitamin C	0.3mg	0%
Calcium	18.1mg	2%

Amount Per 100 g
Calories	109.85 Kcal (460 kJ)
Calories from fat	51.09 Kcal
		% Daily Value*
Total Fat	5.68g	2%
Cholesterol	14.19mg	1%
Sodium	42.7mg	0%
Potassium	132.31mg	1%
Total Carbs	4.49g	0%
Sugars	1.05g	1%
Dietary Fiber	0.36g	0%
Protein	9.91g	6%
Vitamin C	1.1mg	0%
Calcium	64.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.