Easy Corn Relish Recipe

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Ingredients:

Serving

1 (10 oz) package frozen kernel corn, thawed
1 cup finely chopped sweet red pepper (1 large)
1/3 cup finely chopped onion
1/4 cup pickle relish
1/4 cup finely chopped celery
1/3 cup distilled white vinegar
1/3 cup vegetable oil
1 tbsp sugar
2 tsp prepared mustard
1/2 tsp mustard seeds
1/2 tsp celery seed

Directions:

Combine corn, red pepper, onion, pickle relish and celery in medium-size heatproof bowl.
Stir together vinegar, oil, sugar, mustard, mustard seed and celery seed in small saucepan.
Bring to boiling; boil 1 minute.
Pour over vegetables; stir well.
Refrigerate, covered, overnight, stirring occasionally.
Spoon relish into glass jar and tightly cover.
Store in refrigerator up to 1 week.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	217.3 Kcal (910 kJ)
Calories from fat	164.78 Kcal
		% Daily Value*
Total Fat	18.31g	28%
Sodium	160.78mg	7%
Potassium	146.9mg	3%
Total Carbs	13.11g	4%
Sugars	8.8g	35%
Dietary Fiber	1.64g	7%
Protein	1.06g	2%
Vitamin C	49.1mg	82%
Iron	0.3mg	2%
Calcium	16.7mg	2%

Amount Per 100 g
Calories	178.43 Kcal (747 kJ)
Calories from fat	135.3 Kcal
		% Daily Value*
Total Fat	15.03g	28%
Sodium	132.02mg	7%
Potassium	120.62mg	3%
Total Carbs	10.77g	4%
Sugars	7.23g	35%
Dietary Fiber	1.34g	7%
Protein	0.87g	2%
Vitamin C	40.3mg	82%
Iron	0.3mg	2%
Calcium	13.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.5

Points
6

PointsPlus

Good Points

saturated fat free,
low sodium,
cholesterol free

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