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Prep Time: 0 Minutes Cook Time: 1 Minutes |
Ready In: 1 Minutes Servings: 4 |
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This corn relish is a favorite at picnics and barbecues. Ingredients:
1 (10 ounce) package frozen kernel corn, thawed |
1 cup finely chopped sweet red pepper (1 large) |
1/3 cup finely chopped onion |
1/4 cup pickle relish |
1/4 cup finely chopped celery |
1/3 cup distilled white vinegar |
1/3 cup vegetable oil |
1 tablespoon sugar |
2 teaspoons prepared mustard |
1/2 teaspoon mustard seeds |
1/2 teaspoon celery seed |
Directions:
1. Combine corn, red pepper, onion, pickle relish and celery in medium-size heatproof bowl.
2. Stir together vinegar, oil, sugar, mustard, mustard seed and celery seed in small saucepan.
3. Bring to boiling; boil 1 minute.
4. Pour over vegetables; stir well.
5. Refrigerate, covered, overnight, stirring occasionally.
6. Spoon relish into glass jar and tightly cover.
7. Store in refrigerator up to 1 week.
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