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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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-Adopted Recipe- Note: Cooking time allows for frying in several batches. Ingredients:
1 1/2 cups flour, sifted |
1 1/2 teaspoons baking powder |
1 teaspoon salt |
1 (16 ounce) can cream-style corn |
1 egg, slightly beaten |
1 cup corn oil |
powdered sugar |
Directions:
1. Sift together dry ingredients.
2. Mix together corn and egg. Add dry ingredients. Stir slowly to blend well; do not overbeat.
3. Heat oil in large skillet over medium heat. Drop batter by tablespoonfuls into hot oil, one layer at a time. Fry about 2 minutes on each side until golden brown.
4. Drain on absorbent paper, and dust with powdered sugar if desired.
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