Easy Corn Chowder Recipe

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Ingredients:

Serving

6 -8 potatoes, peeled cut into bite size pieces
30 -45 oz canned cream-style corn
15 -30 oz canned whole kernel corn ( do not drain)
1 small onion (minced or finely diced )
3 -4 pieces bacon, cooked crispy and then broken up into bits (or more if you want)
1 (12 oz) can evaporated milk
2 -4 tbsp butter , to taste
ground black pepper , to taste

Directions:

Cook potatoes until tender, but not falling apart, Drain and return to 4qtpot.
Add 2 cans of creamed corn and one entire can of whole kernel (including the water). Stir gently.
Add 1/2 the evaporated milk. Stir again.
Look at it, and decide if it needs more corn or milk, and add more to your liking. Once you are happy with the consistency (it should be thick), add the onion, bacon, butter & black pepper. Bring to boil and let simmer for 20 mins or so until the onions are no longer crunchy. It'll thicken some too when it cools.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	235.52 Kcal (986 kJ)
Calories from fat	94.73 Kcal
		% Daily Value*
Total Fat	10.53g	16%
Cholesterol	31.76mg	11%
Sodium	982.01mg	41%
Potassium	347.37mg	7%
Total Carbs	28.52g	10%
Sugars	3.07g	12%
Dietary Fiber	2.15g	9%
Protein	10.89g	22%
Vitamin C	10mg	17%
Iron	1mg	6%
Calcium	16.1mg	2%

Amount Per 100 g
Calories	130.6 Kcal (547 kJ)
Calories from fat	52.53 Kcal
		% Daily Value*
Total Fat	5.84g	16%
Cholesterol	17.61mg	11%
Sodium	544.56mg	41%
Potassium	192.63mg	7%
Total Carbs	15.81g	10%
Sugars	1.7g	12%
Dietary Fiber	1.19g	9%
Protein	6.04g	22%
Vitamin C	5.5mg	17%
Iron	0.6mg	6%
Calcium	8.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.2

Points
7

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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