Directions:
- Mix the syrup, sugar, butter, vanilla and eggs.
- Place chopped pecans in prepared pie shell and pour syrup mixture over it.
- Bake at 375 for 20 minutes then lower oven to 325 and bake for another 20 to 25 minutes until center is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 697.08 Kcal (2919 kJ) | ||
| Calories from fat | 331.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.8g | 57% | |
|---|---|---|---|
| Cholesterol | 76.63mg | 26% | |
| Sodium | 231.64mg | 10% | |
| Potassium | 164.87mg | 4% | |
| Total Carbs | 91.47g | 30% | |
| Sugars | 37.9g | 152% | |
| Dietary Fiber | 3.39g | 14% | |
| Protein | 6.63g | 13% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 11% | |
| Calcium | 34.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 459.11 Kcal (1922 kJ) | ||
| Calories from fat | 218.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.24g | 57% | |
|---|---|---|---|
| Cholesterol | 50.47mg | 26% | |
| Sodium | 152.56mg | 10% | |
| Potassium | 108.59mg | 4% | |
| Total Carbs | 60.25g | 30% | |
| Sugars | 24.96g | 152% | |
| Dietary Fiber | 2.23g | 14% | |
| Protein | 4.37g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.3mg | 11% | |
| Calcium | 22.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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