Directions:
- Preheat oven to 350. Beat butter in large bowl with electric mixer on medium speed 1 minute. Gradually add sugar, beating well after each addition. Beat an additional 5 minutes or until very light and fluffy.
- Add cream cheese and vanilla; beat 1 minute.
- Add eggs, one at a time, beating well after each addition.
- In a seperate bowl combine flour, backing powder, and salt. Add to the butter mixture and beat 1 minute or until well blended.
- Pour batter into a greased and floured 12-cup fluted tube pan or 10-inch tube pan.
- Bake 1 hour or until golden brown. Cool 10 minutes. Loosen from sides of pan with spatula or knife and gentle remove cake. Cool completely on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.93 Kcal (1729 kJ) | ||
| Calories from fat | 211.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.45g | 36% | |
|---|---|---|---|
| Cholesterol | 125.11mg | 42% | |
| Sodium | 792.26mg | 33% | |
| Potassium | 214.35mg | 5% | |
| Total Carbs | 45.79g | 15% | |
| Sugars | 19.72g | 79% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 6.35g | 13% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.1mg | 12% | |
| Calcium | 147.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 393.96 Kcal (1649 kJ) | ||
| Calories from fat | 201.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.38g | 36% | |
|---|---|---|---|
| Cholesterol | 119.36mg | 42% | |
| Sodium | 755.88mg | 33% | |
| Potassium | 204.51mg | 5% | |
| Total Carbs | 43.69g | 15% | |
| Sugars | 18.81g | 79% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 6.05g | 13% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2mg | 12% | |
| Calcium | 140.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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