Easy Cinnamon Pecan Sour Cream Breadmaker Coffeeca... |
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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 6 |
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I just made this recipe and had to share it! This is a delicious coffeecake made in a breadmaker. The recipe comes from the Zojirushi Company! The coffeecake comes out moist, delicious and packed full of flavor! Read more ! This is a wonderful coffeecake for any breakfast, brunch or even a dessert. I hope you'll enjoy it! Ingredients:
(for 2 lb. breadmaker) |
1 cup butter |
1 cup sugar; 2 eggs |
1 cup sour cream |
1 teaspoon vanilla |
2 cups all-purpose flour |
1 teaspoon baking powde |
1 teaspoon baking soda |
1/2 teaspoon salt |
topping |
1/2 cup brown sugar; 1/4 cup sugar; 1/2 teaspoon cinnamon; 1/2 cup pecans, chopped |
Directions:
1. 1. Add butter, sugar, eggs, sour cream and vanilla to baking pan, followed by dry ingredients. Select CAKE cycle and press START. (If you don't have a cake cycle, use the sweet or sweet bread cycle.)
2. 2. Prepare topping and set aside.
3. 3. When mixing (kneading cycle) is complete (approximately 22 minutes), sprinkle 1/2 cup of topping on top of batter and continue baking.
4. 4. During the last hour of baking time, again, sprinkle remaining 1/2 cup of topping on batter (cake will have risen by this time). Bake until complete. Cool slightly before removing.
5. The delightful aroma that will permeate your home while you are baking this delicious coffee cake is an added bonus!
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